We have two varieties of pickling cucumbers and 1 variety of regular heirloom cucumbers growing up the harp. One of the pickling cucumber varieties are heirloom seeds from Matt's Step-Grandmother June. They are white pickling cucumbers and June always shares her yummy pickles with the family. They are a huge hit and I can't wait to try and carry on the tradition. In the last week all of the plants have really took off...climbing and climbing.I'm happy to see the bees are plentiful in the garden now. I was worried that I hadn't seen that many. With all of the squash and cucumbers showing off their yellow blossoms, the bees are having a good time. I used to run when I saw a bee but now I feel like I have some little helpers in the garden. I really appreciate all of their hard work.
I have been freezing lots of our dill to get ready for pickling. It is an easy thing to do. I never have been able to use all of our dill when it is fresh. You can trim dill sprigs so that they only have about 1" of stem. Rinse them and pat them dry. Place them into freezer bags. Make sure to push out all of the air. Lay them in the freezer flat and in a place where they will not be crushed. They freeze just beautifully.Can't wait to eat fresh cucumbers and to start pickling!


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