Lots of different varieties of peppers are coming in. We have really enjoyed these banana peppers.
I have to admit that I have been eating a cucumber at lunch everyday for a week. Just sliced with salt and pepper.
This squash is a volunteer. Looks interesting right? Well, we had one a few weeks ago. When I cut it open, I discovered it's a spaghetti squash. I guess it's green because of the zucchinis planted beside it? Garden mystery.
Yesterday I posted about the tomato frenzy going on here. 'Maters still on the vine...
I have been patiently awaiting the dahilias to bloom. They are so precious and full of color. I just love them.
Lots of different varieties of peppers are coming in. We have really enjoyed these banana peppers.
I have to admit that I have been eating a cucumber at lunch everyday for a week. Just sliced with salt and pepper. 
This squash is a volunteer. Looks interesting right? Well, we had one a few weeks ago. When I cut it open, I discovered it's a spaghetti squash. I guess it's green because of the zucchinis planted beside it? Garden mystery.
Yesterday I posted about the tomato frenzy going on here. 'Maters still on the vine...
I have been patiently awaiting the dahilias to bloom. They are so precious and full of color. I just love them.
Mucho tasto.
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